Delicious melt-in-your-mouth wildboar meat marinated overnight in red wine with juniper berries and herbs and then slow-cooked for 3 to 4 hours in sweet tomatoes (Italian passata di pomodoro) with red wine, onion, carrot, celery and fresh herbs.
THE perfect, rich pasta sauce. Can also be eaten as a stew together with potatoes, rice etc.
Comes in handy 250 gr. tubs, perfect for about 2 portions of pasta. It freezes beautifully so get a few extra tubs (or get bigger tubs) to keep in your freezer! Only made to order. Please allow two days to make fresh after your order due to the lengthy marinating and cooking processes.
Order it here and come to pick it up in our herbs atelier in Amsterdam. Appointment only: please send us a message or give us a call to make a pick-up appointment, thank you.