News & Recipes | MIDORI GREEN SALT

Creamy squash & courgette soup with chickpeas

This is a perfect little soup to bring some sunshine to a very rainy day. It's nourishing, rich, velvety and totally plant-based. And...

Home-made 10-minute Midori GS peanut butter

If you, like me, love salty breakfasts - I know, Italians usually have sweet breakfasts but not this girl! :) - then you probably like...

Vegan/Vegetarian Bolognese sauce

This delightful vegetarian/vegan version of the classic Bolognese is easy to make and it’s perfect for all pasta types. Here I used the...

Fresh pesto genovese now in our assortment!

Hi there! After about a week from the introduction of our herbal salts we decided it was time to present to you world's best pesto alla...

Welcome to Midori Green Salt!

Hi, I'm Nicoletta, founder of Midori Green Salt, Product & Recipe Developer and lover of good and healthy food! In this blog I'll share...